Saffron, the most expensive of all spices, is obtained from the stamens of a single variety of crocus.
Very fine strandsof it are used to flavour and colour rice dishes, vegetable soups. seafood dishes and sweet rolls.
Healthy Eating Recipes
Healthy Eating Recipes
Saffron, the most expensive of all spices, is obtained from the stamens of a single variety of crocus.
Very fine strandsof it are used to flavour and colour rice dishes, vegetable soups. seafood dishes and sweet rolls.