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3 Ingredient Christmas Cake

You can add a fourth ingredient - your fav liqour.
Prep Time10 minutes
Cook Time8 hours
23 hours
Course: Snack & Desserts
Cuisine: North Americian

Equipment

  • 1 Slow Cooker
  • 1 large mixing bowl

Ingredients

  • 1 kg Mixed Fruit and glace cherries
  • 500 ml Chocolate Milk
  • 100 grams Self-raising Flour

Instructions

  • Sock the fruits in milk and your liqour for 24 hours.
  • Fold in the flour.
  • In your slow cooker - layer it with 2 - 3 baking paper and a doulbe strip under - to help lift out
  • Pour the batter in and even out.
  • Cook on low for 7 - 8 hours with a tea towel under the lid.
  • Enjoy.