Go Back
–+ servings
Print Recipe

Balsamic Beetroot with Toasted Pecans

High in natural sugars, beetroot boosts energy like no other vegetables.
Prep Time5 minutes
Cook Time10 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 people

Equipment

  • non-stick frypan

Ingredients

  • 45 grams Pecans chopped
  • 30 ml Vinegar - Balsamic
  • 5 grams Sugar - Raw
  • 10 grams Butter
  • 1 425g can Beetroot sliced

Instructions

  • Toast the pecans in a non-stick frypan over medium heat, stirring often, until browned - about 4 minutes. Take care not to burn them. transfer to a plate.
  • Heat the vinegar, sugar, and butter in the same pan over medium-low heat.
  • Add the beetroot. Cook, stirring often, until beetroot is heated through and all the liquid is absorbed, about 5 minutes.
  • Serve, topping with the peacans.