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Banana and Kumara Salad
This salad combines favourite ingredients to give a real taste explosion.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Salad
Cuisine:
Kiwi
Servings:
4
people
Equipment
Large Saucepan
Ingredients
Main ingredients
450
grams
Kumara (sweet potato)
Cut in half
1
large
Bananas
30
grams
Cashew Nuts
roughly chopped
1
Spring Onions
finely sliced
Dressing
15
ml
Lemon Juice
15
ml
Cold Pressed Olive Oil
Extra Virgin
10
grams
Raw Sugar
Salt and Pepper to taste
Instructions
Scrub the kumara but do not peel. Cut in half and boil for 20 - 25 minutes or until softened but still firm.
Drain and cut into bite-sized chunks.
Peel and slice the banana.
Place the kumara, banana, cashew nuts and spring onions in a serving bowl.
Blend the lemon juice, oil raw sugar and pepper together.
Pour the dressing over the salad and mix well.
Serve either warm or chilled.