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Banana Rice Salad

This Rice salad looks and tastes great - your family will love it.
Prep Time10 minutes
Course: Salad
Cuisine: Kiwi
Servings: 4 people

Equipment

  • Medium Pot

Ingredients

Main Ingredients

  • 300 grams Rice - Brown, Red and Black Cooked
  • 4 Large Bananas Sliced
  • 1 Medium Onion - Red Chopped Small
  • 200 grams Desiccated Coconut

Dressing

  • 2 Large Lemons Juiced
  • 100 grams Raw Sugar
  • 150 ml Cold pressed Olive Oil Extra Virgin

Instructions

  • Cook Rice - drain and set aside to cool.
  • Prepare Dressing and mix well.
  • Rub Dressing through the cooled rice.
  • Add chopped Onion
  • Lightly fold in coconut.
  • Lastly - add bananas ( so they do not get too mashed up)