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Cashew Basil Presto

This recipe is very easy and truly delicious
Prep Time10 minutes
Course: Dressings
Cuisine: Keto
Servings: 1 cup
Calories: 156kcal

Equipment

  • 1 Blender

Ingredients

  • 50 grams Cashew nuts
  • 20 grams Cheese - Parmesan grated
  • 2 cloves Garlic peeled
  • 50 grams Basil fresh leaves
  • 125 ml Cold Pressed Olive Oil
  • 0.5 Lemon zest
  • 2 grams Salt

Instructions

  • Place all the ingredients in a blender and blend to a smooth pesto. Season to taste.
  • Store in fridge for 7 - 10 days
  • You can freeze small serve size portions, well wrapped in the freezer. Defrost when needed.

Nutrition

Serving: 2tbsp | Calories: 156kcal | Carbohydrates: 1.9g | Protein: 3.1g | Fat: 15.2g