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Chilled Fresh Tomato Soup

This uncooked soup is great on a hot summer lunch.
Prep Time10 minutes
Course: Soup
Cuisine: Mediterranean
Servings: 4 people

Equipment

  • Food processor

Ingredients

  • 1.5 kg Fresh Tomatoes peeled and roughly chopped
  • 4 cloves Garlic crushed
  • 30 ml Cold Pressed Olive Oil Extra Virgin
  • 30 ml Vinegar - Balsamic
  • Salt and Pepper to taste
  • Yoghurt for garnish

Instructions

  • Place the tomatoes, garlic and oil in a food processor and blend until smooth.
  • Place the mixture through a sieve to remove the seeds.
  • Stir in the balsamic vinegar and salt and pepper to taste.
  • Leave in the fridge to chill before serving.