Go Back
–+ servings
Print Recipe

Chilled Yogurt and Cucumber Soup

This is a chilled soup. Great and refreshing on hot summer days.
Prep Time10 minutes
Course: Soup
Cuisine: Mediterranean
Servings: 4 people

Equipment

  • Grater, mixing bowl

Ingredients

  • 1 large Cucumber peeled
  • 450 ml Greek-style natural Yoghurt
  • 2 cloves Garlic crushed
  • 30 ml Vinegar - White Wine
  • Salt and Pepper to taste
  • Fresh Mint to garnish

Instructions

  • Grate the cucumber coarsley. Pour into a bowl or a large screw top jar.
  • Stir in the yogurt, garlic, vinegar, and mint. Season to taste.
  • Cover the jar and then chill the soup for at least 2 hours before serving.
  • Stir well before serving. Ladle the soup into small bowls and garnish with mint.