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Feta and Mint Potato Salad
Feta cheese,Yogurt, and fresh mint combine perfectly with warm potatoes in this salad.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Course:
Salad
Cuisine:
Mediterranean
Servings:
4
people
Equipment
Steamer, mixing bowl, food processor
Ingredients
Main
500
grams
Potatoes - Red Skinned
90
grams
Cheese - Feta
crumbled
Dressing
225
grams
Greek-style natural Yoghurt
15
grams
Fresh Mint
30
ml
Mayonnaise
see under dressing for recipe
Salt and Pepper to taste
Instructions
Steam the potatoes in your steamer for about 20 minutes, until tender. (steaming adds no calories to the potatoes but does preserve the Vitamin C.)
Add potatoes to your serving bowl whole.
Put the yoghurt and mint leaves in the food processor for a few minutes until the mint leaves are finely chopped.
Transfer the dressing into a small bowl and stir in the mayonnaise and season to taste.
Spoon the dressing over the warm potatoes and scatter with the feta cheese.
Enjoy.