Fijian Kokoda
The first meal I had in Fiji back in 1974 - still a favorite dish.
Servings: 4 people
Equipment
- Glass or Stainless steel mixing bowl
Ingredients
- 500 grams Boneless white fish must be very fresh
- 160 ml Lime juice
- 65 ml Coconut cream
- 1 small Onion - Red finely diced
- 1 small Red chilli finely chopped
- 2 medium Spring Onions finely sliced
- 1 small Capsicums - Green diced
- 2 small Tomatoes remove seeds - diced
- Salt and Pepper to taste
Instructions
- Cut fish into 1 cm cubes. Combine with lime juice in bowl and cover. Let it marinate for a couple of hours in the fridge.
- Drain the lime juice from the fish.
- Mix in the coconut cream, onion, chilli, spring onion, capsicum and tomatoes .
- Season to taste and serve in small bowls or in lettuce leaves. In Fiji they will serve in half a coconut - so Delicious.