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Lemon thyme vinaigrette

Use with green and vegetable saleds, chicken, beef or seafood salads
Prep Time5 minutes
Course: Dressings
Cuisine: Mediterranean

Equipment

  • small mixing bowl

Ingredients

  • 60 ml Cold Pressed Olive Oil
  • 30 ml Lemon juice
  • 5 grams Dijon Mustard
  • 4 Lemon segments peel and pith removed
  • Salt and Pepper to taste
  • 1 pinch Sugar
  • 2 grams Lemon Rind grated
  • 2 grams Fresh Lemon Thyme leaves chopped

Instructions

  • Combine olive oil, lemon juice and mustard in a bowl.
  • Beat vigorously with a whisk.
  • Chop lemon segments coursely; whisk into vingaigrette.
  • Season to taste with salt, pepper and sugar.
  • Stit in lemon peel and lemon thyme.