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Mayonnaise

This easy mademayo forms the base of a range of dressings.
Prep Time15 minutes
Course: Dressings
Cuisine: Keto
Servings: 500 ml

Equipment

  • 1 Mixing bowl or food processor
  • 1 Airtight jar for storage

Ingredients

  • 3 Eggs
  • 15 ml Dijon Mustard
  • 15 ml Apple Cider Vinegar
  • 100 ml Cold Pressed Olive Oil
  • 15 ml Water (if nessary)

Instructions

  • Crack the eggs into a mixing bowl or food processor.
  • Add the mustard and vinegar and season with salt and pepper to taste,
  • Begin to whisk or process, then slowly start trickling in the oil.
  • As the mixture begins to thicken (after about half the oil has been mixed, you can start to add the oil a bit quicker).
  • Once the oil is mixed, adjust the thickness with a little water and season to taste.
  • Store in an airtight jar. It will keep in the fridge for up to 10 days.