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Moroccan-style Carrot Salad
Love the taste of Morocco
Prep Time
25
minutes
mins
Cook Time
8
minutes
mins
Course:
Salad
Cuisine:
Moroccan
Servings:
4
people
Equipment
Saucepan, frypan, food processor
Ingredients
500
grams
Carrots
thickly sliced
10
ml
Cold Pressed Olive Oil
Extra Virgin
5
grams
Ground Coriander
5
grams
Ground Cumin
2
grams
Ground Ginger
10
ml
Honey - Runny
30
ml
Lemon Juice
15
ml
Orange Juice
60
grams
Fresh Coriander leaves
finely chopped
Salt to taste
Instructions
Cook carrots in boiling water for 5 minutes or until slightly softened.
Place in food processor with a little of the cooking liquid, just roughly chopped. Transfer to serving dish.
Heat oil in a frypan over medium heat.
Add coriander, cumin, ginger and salt. Cook for 2 - 3 minutes or until aromatic.
Add spice mixture to carrots, toss to coat. Add honey and toss again.
Combine lemon and orange juices and chopped coriander. Pour over salad.
Leave for 10 minutes to allow favours to develop before serving.