Radish and Cumcumber Salad

The process of salting cucumbers removes some of the liquid, so that the flavour of the dressing is not heavily diluted. Also, it helps remove any bitter taste that the cucumbers may have.

Prep Time40

Chilling1

Course: Salad

Cuisine: Mediterranean

Servings: people

Equipment

Colander, serving bowl, mixing jar

Ingredients

1 medium Cucumber Peel away strips of the skin lengthways to create a striped effect.
2 grams Sea Salt
1 medium Radish - Daikon Cut into very thin curls.
10 medium Radish - Red Thinly sliced
40 grams Fresh Parsley - Flat-leaf Chopped
30 grams Fresh Clives Chopped
Mung beans sprouts for garnish
Vinaigrette see under dressing for our quick vinaigrette.

Instructions

Slice the cucumber thinly, place in colander and sprinkle with salt. Drain and pat dry.
Place the cucumber in a serving bowl, Add the red and white radish on top.
Drizzle the vinaigrette over - add chives, parsley and mung bean sprouts.