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Rice and Pea Soup

This is a classic Italian soup.
Prep Time15 minutes
Cook Time40 minutes
Course: Soup
Cuisine: Italian
Servings: 4 people

Equipment

  • Saucepan

Ingredients

  • 300 grams Peas - Frozen
  • 250 grams Rice Short-grain
  • 1 medium Onions - Brown finely chopped
  • 1 clove Garlic finely chopped
  • 60 grams Butter
  • 45 ml Cold Pressed Olive Oil Extra Virgin
  • 1.5 Lt Vegetable Stock
  • 15 grams Fresh Parsley Finely chopped
  • 60 grams Cheese - Parmesan Grated

Instructions

  • Melt 30 grams of butter with the oil in a saucepan over medium heat.
  • Add the onion, garlic and parsley and saute until softened, about 3 - 4 minutes.
  • Add the peas and a 30 ml of vegetable stock, cover and simmer over low heat until almost tender, about 8 - 10 minutes.
  • Stir in the remaining stock and the rice and cook until rice is almost tender, about 13 - 15 minutes.
  • Add the remaining butter and cook until rice is completely tender.
  • Stir in the parmesan and serve hot.