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Summer Cucumber Salad with Dill

This is a very simple, tasty side dish.
Prep Time5 minutes
Course: Side Dish
Cuisine: Kiwi
Servings: 4 people

Ingredients

  • 1 large Cucumber peeled and thinly sliced

Dressing

  • 15 ml Cold Pressed Olive Oil Extra Virgin
  • 10 ml Dijon Mustard
  • 10 ml Vinegar - White Winw
  • 5 grams Caster Sugar
  • Salt and Pepper to taste
  • 30 grams Fresh Dill chopped

Instructions

  • Whisk the dressing ingredients together.
  • Place cucumber slices on a serving dish, and drizzle over the dressing.
  • Season with salt and pepper to taste.
  • Enjoy.