Tahini Balls
These are great to make in a hurry when unexpected guests arrive.
Servings: 20 Balls
Equipment
- Food processor
Ingredients
- 10 only Figs dried
- 12 only Dates pitted
- 250 grams Raisins
- 125 ml Tahini
- 250 grams Desiccated Coconut
Instructions
- Put all fruit in the food processor and mix in the Tahini sauce.
- Shape into balls and roll in coconut.
- Put into the fridge until ready to eat.