Go Back
–+ servings
Print Recipe

Thai Rice Salad

Great Thai favours
Prep Time10 minutes
Cook Time3 minutes
Course: Salad
Cuisine: Asian
Servings: 6 people

Equipment

  • Frypan

Ingredients

  • 45 ml Cold Pressed Olive Oil Extra Virgin
  • 15 grams Thai Green Curry Paste
  • 15 grams Sugar - Raw
  • 30 ml Lime juice
  • 740 grams Rice - Basmati cooked
  • 1 medium Capsicums - Red chopped
  • 6 Spring Onions chopped
  • 1 can Pineapple pices (440g) drained
  • 1 handful Fresh Mint chopped
  • Salt and Pepper to taste

Instructions

  • Heat 15 ml of oil in a small frypan, add curry paste and fry while stirring for 40 seconds.
  • Remove from the heat, add remaining oil, sugar and lime juice and stir well to combine.
  • In a large bowl, place cooked rice and add the curry mixture.
  • Toss until mixed through.
  • Add capsicum, onions, pineapple, mint, salt and pepper. Toss well.
  • Refrigerate until ready to serve.