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Thai-style Kumara Salad

Team up with some tasty BBQ.
Prep Time10 minutes
Cook Time15 minutes
Course: Salad
Cuisine: Paleo
Servings: 4 people

Equipment

  • Large Saucepan

Ingredients

Main Ingredients

  • 750 grams Kumara (sweet potato) peeled and cubed
  • 1 medium Capsicums - Red diced
  • 2 sticks Celery sliced
  • 1 handful Fresh Parsley - Flat-leaf sliced
  • 1 handful Chives sliced
  • 1 handful Basil sliced

Dressing

  • 125 ml Coconut Milk
  • 1 Lime zested and juiced
  • 1 Red Chilli deseeded, & finely diced
  • Salt and Pepper to taste

Instructions

  • Place kumara in a saucepan and cook until semi-soft but still firm.
  • Drain and allow to cool.
  • Place kumara in bowl, add capsicum,celery, and herbs. mix well
  • Put all the dressing ingredients into a jam jar and shake well.
  • Drizzle over the kumara and mix well.