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Tossed Salad with Pears and Blue Cheese

The sweet taste of Pears is complemented by the sharp rich taste of Blue Cheese.
Prep Time20 minutes
Course: Salad
Cuisine: Kiwi
Servings: 6 people

Equipment

  • Small bowl

Ingredients

  • 2 Medium Pears cored and thinly sliced
  • 185 ml Buttermilk
  • 15 ml White Wine Vinegar
  • Salt and Pepper to taste
  • 30 grams Chives Cut into small pieces
  • 150 grams Lettuce Mixed and use all colours
  • 75 grams Watercress Leaves
  • 1 small Cucumber Thinly sliced
  • 30 grams Cheese Blue crumbled

Instructions

  • In a small bowl, toss pears with 30 ml of the buttermilk to prevent flesh browning.
  • Whilst the remaining buttermilk, vinegar and salt and pepper (to taste) until combined.
  • Add chives.
  • Tear or chop the lettuce leaves.
  • Mix with the watercress and cucumber.
  • Arrange on serving plates and top with the Blue Cheese and sliced pears.
  • Drizzle a little buttermilk dressing over the top, serving the remainder separately