Tuscan White Bean Salad with Tuna - Healthy Eating

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Equipment

–+ servings

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Tuscan White Bean Salad with Tuna

Cannellni beans are traditionally used in Italy, but any white bean can be used.

Prep Time5

Course: Salad

Cuisine: Italian

Servings: people

Equipment

Large Serving Bowl

Ingredients

2 cans Beans - Cannellini 400 g each drained and rinsed
1 can Tuna ( in oil or water) 425 g drained
1 medium Onion - Red sliced
45 ml Cold Pressed Olive Oil
15 ml Lemon juice
Fresh Sage Leaves
15 grams Fresh Parsley - Flat-leaf Chopped

Instructions

Into a large serving bowl, toss the beans, Tuna, Onion, Lemon Juice and sage leaves together.
Sprinkle with chopped parsley just before serving.