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Two ingredient Fudge

Not so healthy but a nice treat
Prep Time10 minutes
Course: Snack & Desserts
Cuisine: Kiwi
Servings: 30 squares

Equipment

  • 1 8 x 8 baking tray Line with baking paper
  • 1 Microwave proof bowl

Ingredients

  • 400 grams Chocolate chips
  • 395 grams Condensed Milk

Instructions

  • Add the ingredients in the microwave bowl
  • Put in microwave on high for 30 seconds - stir and repeat until chocolate has melted.
  • Pour into the baking tray.
  • Before putting to the fridge - score the soft fudge with the squares to cut when set.
  • Sets without 30 - 60 minutes.