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Warm Red Cabbage and Cherry Tomato Salad

This is a cross between a cooked dish and a salad. Great for a chilly day.
Add cubes of Feta cheese, hard-boiled eggs or other protein of your choice to make it into a Main course.
Prep Time15 minutes
Cook Time15 minutes
Course: Salad
Cuisine: Kiwi
Servings: 4 people

Equipment

  • Large Saucepan

Ingredients

  • 450 grams Cabbage - Red Finely shredded
  • 1 medium Onions - Brown Thinly sliced
  • 30 ml Cold-pressed Olive Oil Extra Virgin
  • 30 ml Vinegar - Red Wine
  • 225 grams Tomatoes - Cherry Halved
  • 60 grams Chives Snipped into 30 cm lenghts
  • Salt and Pepper to taste

Instructions

  • Heat the oil in a large saucepan and put in the onion and cabbage.
  • Cook and cover gently for about 10 minutes, or until the cabbage is tender, stirring from time to time.
  • Once tender, add the vinegar.
  • This stage can be done in advance.
  • When ready to serve, gently reheat the cabbage (if prepare before hand)
  • Stir in the Cherry Tomatoes and chives.
  • Check the seasoning and serve.
  • Enjoy