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Watermelon and Haloumi with Balsamic Dressing

The contrast of salty, squeaky cheese with the sweet tang of watermelon makes this summertime salad great.
Prep Time10 minutes
Cook Time15 minutes
Course: Side Dish
Cuisine: Kiwi
Servings: 4 people

Equipment

  • Frying pan

Ingredients

Main Ingredients

  • 15 ml Cold Pressed Olive Oil Extra Virgin
  • 250 grams Cheese - Haloumi sliced
  • 0.25 Watermelon skin removed, and flesh sliced
  • 30 grams Fresh Oregano
  • 1 Lemon cut into wedges

Dressing

  • 30 ml Cold Pressed Olive Oil Extra Virgin
  • 15 ml Vinegar - Balsamic
  • 5 grams Honey - Runny

Instructions

  • To make the dressing, place the oil, balsamic vinegar and honey in a small bowl. Whisk to combine, then set aside.
  • Heat the olive oil in a frying pan over medium heat.
  • Add the haloumi and cook for 2 minutes on each side or until golden brown.
  • Remove from the heat and drain on paper towels.
  • To serve, layer the watermelon and haloumi slices on the serving plates.
  • Drizzle with balsamic dressing.
  • Garnish with the oregano sprigs and a slice of lemin.