Two ingredient Fudge
Equipment
- 1 8 x 8 baking tray Line with baking paper
- 1 Microwave proof bowl
Ingredients
- 400 grams Chocolate chips
- 395 grams Condensed Milk
Instructions
- Add the ingredients in the microwave bowl
- Put in microwave on high for 30 seconds - stir and repeat until chocolate has melted.
- Pour into the baking tray.
- Before putting to the fridge - score the soft fudge with the squares to cut when set.
- Sets without 30 - 60 minutes.