Chilled Fresh Tomato Soup
This uncooked soup is great on a hot summer lunch.
Servings: 4 people
Equipment
- Food processor
Ingredients
- 1.5 kg Fresh Tomatoes peeled and roughly chopped
- 4 cloves Garlic crushed
- 30 ml Cold Pressed Olive Oil Extra Virgin
- 30 ml Vinegar - Balsamic
- Salt and Pepper to taste
- Yoghurt for garnish
Instructions
- Place the tomatoes, garlic and oil in a food processor and blend until smooth.
- Place the mixture through a sieve to remove the seeds.
- Stir in the balsamic vinegar and salt and pepper to taste.
- Leave in the fridge to chill before serving.
