Ginger, Garlic & Soy Dressing
Fresh ginger adds a lovely aromatic spicy flavour to this Chinese-style dressing.
Servings: 150 ml
Equipment
- Screwtop jar for mixing
Ingredients
- 6 cm Fresh Ginger grated
- 2 cloves Garlic crushed
- 30 ml Vinegar - Rice
- 30 ml Dark Soy sauce
- 5 grams Castor Sugar
- 45 ml Cold Pressed Olive Oil
- 30 ml Water
Instructions
- Place all the ingredients together in a screwtop jar. Shake well until thoroughly combined.
- Chill and store in the refrigerator until ready to use.
- This dressing improves with age, so prepare it the day before it is needed.
- Use with any Chinese noodle salad.
