Homemade Bounty Bars
A Healthier version of my favourite choc bar.
Servings: 15
Equipment
- Mixing bowl, baking dish
Ingredients
- 200 grams Coconut oil
- 250 grams Coconut -Shredded unsweetened
- 75 ml Pure Maple syrup
- 250 grams Chocolate chips
Instructions
- Line your baking dish ( 20 x 20m ) with baking paper and set aside.
- Add your shredded coconut in a large mixing bowl.
- Melt your coconut oil and pour over the shredded coconut - add the pure maple syrup. Mix well.
- Pour the coconut mixture into the lined baking dish and refridgeate for an hour or until firm.
- Melt the chocolate over hot water. Cut the chilled coconut mix into bite size pieces and drip into melted chocolate to cover each all over. Lay them out on a lined tray and return to the refrigerator until hard.
- enjoy.
