Red Cabbage and Beet Salad
This salad is very tasty and the coriander leaves give it an unique flavourMay be kept for several days in the FridgeCan be served alone or together with something like Quinoa.
Servings: 4 people
Equipment
- Serving Bowl
Ingredients
Main Ingredients
- 1 Medium Cabbage - Red
- 1 Small Onion - Red
- 1 Medium Beetroot Raw
- 125 ml Orange Juice Freshly Squeezed
- 125 grams Fresh Coriander leaves Chopped
Dressing
- 2.5 ml Honey
- 30 ml Apple Cider Vinegar
- 1.25 ml Flaxseed Oil
- 1 clove Garlic
Instructions
- Finey chop the cabbage, beetroot and red onion
- Add coriander and orange juice
- Mix well
- Mix all the dressing ingredients together.
- Dressing can be added to salad now or kept separate to add at the table.
