Brussels Sprouts with Baked Onion and Tomato
For lovers of Brussels Sprouts - another great tasting treat.
Servings: 4 people
Equipment
- Baking Tray
Ingredients
- 20 Brussels Sprouts trimmed and halved
- 6 small Tomatoes - vine halved
- 3 small Onions - Red sliced
- 60 ml Cold Pressed Olive Oil Extra Virgin
- 15 grams Mixed Spice
- Salt and Pepper to taste
Instructions
- Preheat the oven to 200 ℃ and line the baking tray with baking paper.
- Place the brussels sprouts, tomatoes and onion into a large mixing bowl. Add enough olive oil to coat them, together with the mixed spice and season with salt and pepper to taste, toss everything together well.
- Place the coated brussels sprouts, tomatoes and onion on the baking tray.
- Bake for 45 minutes or until cooked through and crisy.
- Drizzle with your favourite dressing.
