Homemade Mayonnaise
So simple - you will never buy store bought again.
Servings: 10 servings
Equipment
- Stick blender
Ingredients
- 1 Eggs
- 8 ml Lemon juice
- 5 ml Vinegar - White Wine
- 1 gram Dijon Mustard
- 2 grams Sea Salt
- 200 ml Cold Pressed Olive Oil or Avocado Oil
Instructions
- Place all the ingredients (in the order listed above) into a mixing bowl.
- Give it a few minutes to allow the ingredients to settle, with the oil coming to the top.
- Place your stick blender in the bowl and press it firmly to the bottom. Turn it on and keep it pressed against the bottom for at least 15 seconds. Once the mayonnaise starts to thicken, slowly move the stick blender up and down to ensure all the ingredietnts have combined.
- Once it is smooth and blender, give it a few stirs with a spoon.
- Place in a storage jar - it will keep in the fridge for up to a week.
