Cashew Basil Presto
This recipe is very easy and truly delicious
Servings: 1 cup
Calories: 156kcal
Equipment
- 1 Blender
Ingredients
- 50 grams Cashew nuts
- 20 grams Cheese - Parmesan grated
- 2 cloves Garlic peeled
- 50 grams Basil fresh leaves
- 125 ml Cold Pressed Olive Oil
- 0.5 Lemon zest
- 2 grams Salt
Instructions
- Place all the ingredients in a blender and blend to a smooth pesto. Season to taste.
- Store in fridge for 7 - 10 days
- You can freeze small serve size portions, well wrapped in the freezer. Defrost when needed.
Nutrition
Serving: 2tbsp | Calories: 156kcal | Carbohydrates: 1.9g | Protein: 3.1g | Fat: 15.2g
