Thai-style Kumara Salad
Team up with some tasty BBQ.
Servings: 4 people
Equipment
- Large Saucepan
Ingredients
Main Ingredients
- 750 grams Kumara peeled and cubed
- 1 medium Capsicums - Red diced
- 2 sticks Celery sliced
- 1 handful Fresh Parsley - Flat-leaf sliced
- 1 handful Chives sliced
- 1 handful Basil sliced
Dressing
- 125 ml Coconut Milk
- 1 Lime zested and juiced
- 1 Red Chilli deseeded, & finely diced
- Salt and Pepper to taste
Instructions
- Place kumara in a saucepan and cook until semi-soft but still firm.
- Drain and allow to cool.
- Place kumara in bowl, add capsicum,celery, and herbs. mix well
- Put all the dressing ingredients into a jam jar and shake well.
- Drizzle over the kumara and mix well.
