Fruit and Nut Rice
A tasty way to serve rice.
Servings: 4 people
Equipment
- Rice cooker, frypan
Ingredients
- 175 grams Rice - Long grain White
- 1 Lt Orange Juice
- 15 ml Cold Pressed Olive Oil Extra Virgin
- 75 grams Raisins or Sultanas
- 1 425g can Pineapple diced
- 40 grams Almonds roughly chopped
Instructions
- Cook the rice in the orange juice and water and keep warm.
- Heat the oil in a frypan and toss in the raisins and pineapple, heat through for 2 - 3 minutes until hot and add the almonds.
- toss through the rice and serve.
