Red and Green Salad
Try contrasting colours in your lettuce choices.
Servings: 4 people
Equipment
- Serving dish
Ingredients
- 1 head Lettuce - Butterhead
- 1 head Lettuce - Red like Lollo Rossa
- 4 Eggs - hard boiled
- 4 large Radish - Red thinly sliced
- 15 ml Mayonnaise see under dressings for recipe
- Fresh Parsley - Flat-leaf to garnish
- Vinaigrette see under dressings for recipe
Instructions
- Tear or chop the lettuces into small pieces. Arrange in your serving dish.
- Add the radishes and drizzle the vinaigrette over. Toss to combine.
- Peel eggs and cut in half. Place a little mayonnaise on each egg half.
- Place the egg halves on the lettuce and serve with the parsley garnish.
