Feta and Mint Potato Salad
Feta cheese,Yogurt, and fresh mint combine perfectly with warm potatoes in this salad.
Servings: 4 people
Equipment
- Steamer, mixing bowl, food processor
Ingredients
Main
- 500 grams Potatoes - Red Skinned
- 90 grams Cheese - Feta crumbled
Dressing
- 225 grams Greek-style natural Yoghurt
- 15 grams Fresh Mint
- 30 ml Mayonnaise see under dressing for recipe
- Salt and Pepper to taste
Instructions
- Steam the potatoes in your steamer for about 20 minutes, until tender. (steaming adds no calories to the potatoes but does preserve the Vitamin C.)
- Add potatoes to your serving bowl whole.
- Put the yoghurt and mint leaves in the food processor for a few minutes until the mint leaves are finely chopped.
- Transfer the dressing into a small bowl and stir in the mayonnaise and season to taste.
- Spoon the dressing over the warm potatoes and scatter with the feta cheese.
- Enjoy.
