3 Ingredient Christmas Cake
You can add a fourth ingredient - your fav liqour.
Equipment
- 1 Slow Cooker
- 1 large mixing bowl
Ingredients
- 1 kg Mixed Fruit and glace cherries
- 500 ml Chocolate Milk
- 100 grams Self-raising Flour
Instructions
- Sock the fruits in milk and your liqour for 24 hours.
- Fold in the flour.
- In your slow cooker - layer it with 2 - 3 baking paper and a doulbe strip under - to help lift out
- Pour the batter in and even out.
- Cook on low for 7 - 8 hours with a tea towel under the lid.
- Enjoy.
