CABBAGE STEW WITH MINCE AND SOUR CREAM

Cabbage Stew with Mince and Sour Cream.

Prep Time10 minutes
Cook Time6 hours 15 minutes
Course: Main Course
Cuisine: Keto
Servings: 4 people

Equipment

  • 1 Large Saucepan
  • 1 Slow Cooker

Ingredients

  • 1 small Onions - Brown finely chopped
  • 2 cloves Garlic
  • 500 grams Beef - mince
  • 1 small Cabbage - green shredded and chopped
  • 450 grams Tomato Passata
  • 150 ml Sour Cream
  • 30 ml Cold Pressed Olive Oil
  • 80 ml Water
  • 10 ml Apple Cider Vinegar
  • Salt and Pepper to taste
  • 10 grams Fresh Parsley - Flat-leaf finely chopped

Instructions

  • Heat the oil in a large saucepan over medium heat.
    Fry the onion and garlic for 5 minutes until softened.
    Add the mince and fry for 8 minutes until browned.
  • Layer half of the beef mixture and half the cabbage in the slow cooker.
    Repeat with the remaining beef and cabbage.
  • Pour passata, water and apple cider vinegar over the top of the beef/cabbage mixture.
  • Cook on low for 6 hours or until the cabbage is tender.
  • Season to taste and serve with a dollop of sour cream and garnish with parsley.

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