Banana Rice Salad
This Rice salad looks and tastes great - your family will love it.
Servings: 4 people
Equipment
- Medium Pot
Ingredients
Main Ingredients
- 300 grams Rice - Brown, Red and Black Cooked
- 4 Large Bananas Sliced
- 1 Medium Onion - Red Chopped Small
- 200 grams Desiccated Coconut
Dressing
- 2 Large Lemons Juiced
- 100 grams Raw Sugar
- 150 ml Cold pressed Olive Oil Extra Virgin
Instructions
- Cook Rice - drain and set aside to cool.
- Prepare Dressing and mix well.
- Rub Dressing through the cooled rice.
- Add chopped Onion
- Lightly fold in coconut.
- Lastly - add bananas ( so they do not get too mashed up)
