Marinated Vegetable Salad
Make this salad a few hours before you need it to allow the flavours to mingle.These slightly crisp vegetables marinated in a subtle ginger dressing taste.
Servings: 4 people
Ingredients
- 1 only Capsicums - Green cut into chunks
- 1 large Carrot cut into thin sticks
- 6 only Brussels Sprouts halved
- 250 grams Cauliflower florets
- 250 grams Broccoli florets
- 3 medium Spring Onions cut into 4cm lenghts
- 120 ml Vinegar - White Wine
- 100 grams Sugar - Raw
- 125 ml Water boiling
- 15 grams Ginger crushed
Instructions
- Blanch the vegetables in boiling water for 3 minutes.
- Cool under cold running water.
- Mix vinegar, sugar, water, ginger until sugar dissolves.
- cool and pour over the vegetables.
- Allow to marinate for 3 - 4 hours.
