Oriental Green Beans
This is a simple way to enliven green beans.
Servings: 4 people
Equipment
- Steamer, small frypan
Ingredients
- 450 grams Beans - Green
- 15 ml Cold Pressed Olive Oil Extra Virgin
- 5 ml Sesame oil
- 2 cloves Garlic crushed
- 2.5 cm fresh Ginger root finely chopped
- 30 ml Dark Soy Sauce
Instructions
- Steam beans for 4 minutes or until beans are just tender.
- Meanwhile, heat the Olive and Sesame oils in a small frypan, add garlic and saute for 2 minutes.
- Stir in the ginger and soy sauce and cook, stirring constantly, for a further 2 - 3 minutes until the liquid has reduced.
- Pour this mixture over the warm beans and leave for a few minutes to allow the flavours to mingle before serving.
- Enjoy.
