Herbed Greens
Stir-frying captures the flavours brillantly. The trick is not to overcook the cabbage and that you serve it as soon as it is cooked.
Servings: 4 people
Equipment
- Frypan or Wok
Ingredients
- 1 medium Cabbage shredded
- 1 half Celery sliced
- 30 ml Cold Pressed Olive Oil Extra Virgin
- 30 grams Fresh Herbs finely chopped
- 1 clove Garlic crushed
- 30 ml Honey - Runny
- 30 ml Vinegar - White Wine
Instructions
- Stir-fry the vegetables and garlic in oil for about 5 minutes or until tender but still slightly crisp.
- Add the herbs, honey and vinegar and toss well to ensure the vegetables are well coated and the honey has melted.
- Serve immediately.
- Enjoy.
