Year: 2021

This healthy coleslaw is made with low-fat natural yoghurt.

Fennel is know to be an effective diuretic and has a calming effect on the stomach.

This is a simple, refreshing and cooling side that's a great accompaniment to any curry

Cauliflower is wonderful in soups because it's so creamy.

Bursting with healthy sprouted and dried seeds, walnuts and fruit.

This classic Tuscan salad uses cannellini beans, red kidney beans and fresh green beans.

Stir-frying captures the flavours brillantly. The trick is not to overcook the cabbage and that you serve it as soon as it is cooked.

Swede is wonderfully enhanced by lemon and this succulent lemon glaze is a great way to discover what a fantastic vegetable Swede is.

No matter what time of the year, or if you are serving this with hot or cold foods, this salad works so well and tastes …

Easy to make and great taste – especially the fennels aniseed flavour.