Watermelon and Haloumi with Balsamic Dressing
The contrast of salty, squeaky cheese with the sweet tang of watermelon makes this summertime salad great.
Servings: 4 people
Equipment
- Frying pan
Ingredients
Main Ingredients
- 15 ml Cold Pressed Olive Oil Extra Virgin
- 250 grams Cheese - Haloumi sliced
- 0.25 Watermelon skin removed, and flesh sliced
- 30 grams Fresh Oregano
- 1 Lemon cut into wedges
Dressing
- 30 ml Cold Pressed Olive Oil Extra Virgin
- 15 ml Vinegar - Balsamic
- 5 grams Honey - Runny
Instructions
- To make the dressing, place the oil, balsamic vinegar and honey in a small bowl. Whisk to combine, then set aside.
- Heat the olive oil in a frying pan over medium heat.
- Add the haloumi and cook for 2 minutes on each side or until golden brown.
- Remove from the heat and drain on paper towels.
- To serve, layer the watermelon and haloumi slices on the serving plates.
- Drizzle with balsamic dressing.
- Garnish with the oregano sprigs and a slice of lemin.
