Greek Feta Salad
A Mediterranean diet, rich in olive oil, sun-kissed vegetables and lemons, has long been recognised as healthy.
Servings: 4 people
Equipment
- Serving bowl, jam jar
Ingredients
Main Ingredients
- 25 grams Rocket
- 300 grams Tomatoes thinly sliced
- 150 grams Cucumber peeled and thinly sliced
- 1 small Onion - Red thinly sliced
- 115 grams Cheese - Feta cut into cubes
- Olives - Black stoned
Dressing
- 45 ml Cold Pressed Olive Oil Extra Virgin
- 15 ml Lemon Juice
- 3 grams Dried Oregano
- Salt and Pepper to taste
Instructions
- Arrange the rocket on four plates.
- Scatter over the tomatoes, cucumber and onion, then the feta and olives.
- To make the dressing, put the oil, lemon juice and dried oregano in a jam jar, screw on the lid and shake well.
- Drizzle over the salad, season to taste with salt and pepper, then serve immediately.
- Enjoy.
