Crumbly Coconut Cookies
Quick and easy to make.
Servings: 10 cookies
Equipment
- Baking tray, large mixing bowl
Ingredients
- 130 grams Coconut flour
- 100 ml Coconut milk
- 4 Eggs beaten
- 20 ml Honey - Runny
Instructions
- Preheat the oven to 200 degrees C and line a baking tray with baking paper.
- Put all the ingredients in a large bowl and stir to mix well.
- As it becomes like a soft dough, use hands to combine.
- Spoon the mixture into 10 - 12 small rounds, about 2.5 cm in diameter, and place on the baking tray.
- Bake in the oven for 10 - 12 minutes or until golden brown.
- Remove from the oven and allow to cool for a few minutes, then turn out onto a wire rack to cool completely before serving.
