Zucchini Salad
Quick to make as a great side dish
Servings: 4 people
Equipment
- 1 Large Pot
- 1 Serving Bowl
Ingredients
- 5 large Zucchini cut into spaghetti strands
- 6 Tomatoes - yellow cheery halved
- 3 large Spring Onions roughly chopped
- 45 grams Fresh Parsley roughly chopped
- 1 small Capsicums - Red sliced
- 15 grams Sesame Seeds
- 30 ml Cold Pressed Olive Oil
- Salt and Pepper to taste
Instructions
- Bring a large pot to the boil and cook the zucchini noodles for 2 minutes, then drain and rinse in cold water and place in a large bowl.
- Drizzle the oil over the top, add the tomatoes, spring onions, parsley and capsicum. Season to taste and toss to combine well.
- Serve garnished with sesame seeds.
